TY - JOUR
T1 - Identification of the potential of brown seaweed (phaeophyceae) as an antibacterial against the pathogenic bacterium vibrio spp
AU - Isroni, W.
AU - Isroni, W.
AU - Bahri, A. S.
AU - Bahri, A. S.
N1 - Publisher Copyright:
© 2020 Published under licence by IOP Publishing Ltd.
PY - 2020/6/18
Y1 - 2020/6/18
N2 - The high density of stocking as a consequence of increased aquaculture production turns out to have another effect, namely the disruption of the fish health system. The disruption of the health is due to the limited space and the unconsumed feed. The decline in water quality is followed by a decrease in endurance, making it easier for fish to contract the disease. Various types of antimicrobial, anti-inflammatory, antipyretic, anticoagulant, and other biological activities have been used to increase the survival of fish. Many natural ingredients can be used as antimicrobial, anti-inflammatory, antipyretic, anticoagulant, and other biological activities, including brown seaweed (Phaeophyceae). The study was conducted using the experimental method. Antibacterial testing followed the agar diffusion method. The results showed that there were three (3) types of brown seaweed (Phaeophyceae), which were potential as anti-bacterial against Vibrio alginolticus and Vibrio Harvey. Rosenvingea orientalis failed to show antibacterial capacity.
AB - The high density of stocking as a consequence of increased aquaculture production turns out to have another effect, namely the disruption of the fish health system. The disruption of the health is due to the limited space and the unconsumed feed. The decline in water quality is followed by a decrease in endurance, making it easier for fish to contract the disease. Various types of antimicrobial, anti-inflammatory, antipyretic, anticoagulant, and other biological activities have been used to increase the survival of fish. Many natural ingredients can be used as antimicrobial, anti-inflammatory, antipyretic, anticoagulant, and other biological activities, including brown seaweed (Phaeophyceae). The study was conducted using the experimental method. Antibacterial testing followed the agar diffusion method. The results showed that there were three (3) types of brown seaweed (Phaeophyceae), which were potential as anti-bacterial against Vibrio alginolticus and Vibrio Harvey. Rosenvingea orientalis failed to show antibacterial capacity.
UR - http://www.scopus.com/inward/record.url?scp=85087414021&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/493/1/012014
DO - 10.1088/1755-1315/493/1/012014
M3 - Conference article
AN - SCOPUS:85087414021
SN - 1755-1307
VL - 493
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012014
T2 - 1st International Conference on Sustainable Aquatic Resources, ICoSAR 2019
Y2 - 27 August 2019 through 28 August 2019
ER -