TY - JOUR
T1 - Identification and the prevalence of fungal gouramy (Osphronemus gouramy) in modern market Surabaya
AU - Andreas, M. S.
AU - Kusdarwati, R.
AU - Suprapto, H.
N1 - Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2021/2/26
Y1 - 2021/2/26
N2 - Gouramy (Osphronemus gouramy) is the one type of fish consumption that are quite popular in Indonesia. Modern market provides a wide range of needs such as fresh fish. Sales of fresh fish in modern markets in Surabaya could reach 80% annually. Required more careful handling against high transaction fresh fish in modern market including whether there is disease in fresh fish like fungus. This research aims to learn about identification and the prevalence of fungal infecting gouramy at modern market Surabaya. Results of the study showed that of the 10 samples taken fron 5 location, 7 fish showed positive fish infacted by the fugus. The fugus are Trichoderma, Rhizopus oryzae, Saprolegnea, Aspergillus flavus, and Fusarium. The value of the prevalence of fungus which infects fish gouramy is 70%.
AB - Gouramy (Osphronemus gouramy) is the one type of fish consumption that are quite popular in Indonesia. Modern market provides a wide range of needs such as fresh fish. Sales of fresh fish in modern markets in Surabaya could reach 80% annually. Required more careful handling against high transaction fresh fish in modern market including whether there is disease in fresh fish like fungus. This research aims to learn about identification and the prevalence of fungal infecting gouramy at modern market Surabaya. Results of the study showed that of the 10 samples taken fron 5 location, 7 fish showed positive fish infacted by the fugus. The fugus are Trichoderma, Rhizopus oryzae, Saprolegnea, Aspergillus flavus, and Fusarium. The value of the prevalence of fungus which infects fish gouramy is 70%.
UR - http://www.scopus.com/inward/record.url?scp=85102372388&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/679/1/012045
DO - 10.1088/1755-1315/679/1/012045
M3 - Conference article
AN - SCOPUS:85102372388
SN - 1755-1307
VL - 679
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012045
T2 - 1st International Conference on Biotechnology and Food Sciences, INCOBIFS 2020
Y2 - 11 September 2020
ER -