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HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19

Translated title of the contribution: The Correlation between, Patients’ Perception of Food Taste and Menu Variation with The Covid-19 Patients’ Food Acceptance

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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