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Dive into the research topics of 'The Correlation between, Patients’ Perception of Food Taste and Menu Variation with The Covid-19 Patients’ Food Acceptance'. Together they form a unique fingerprint.- Sort by
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HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19
Chyntia Apris Christiwan, Siti Rahayu Nadhiroh, Widati Fatmaningrum, Nono Tri Nugroho, Thinni Nurul Rochmah
- Center For Health And Nutrition Education, Conseling, And Empowerment (ChENECE)
- Tobacco Control
- Tropical Diseases, Infectious Diseases, and Herb
- Department of Nutrition
- Faculty of Public Health
- Public Health
- Ilmu Kesehatan Masyarakat - Kedokteran Pencegahan
- Doctor Education
- Department of IKM-KP
- Faculty of Medicine
- The Airlangga Centre for Health Policy (ACeHAP)
- Department of Health Administration and Policy
Research output: Contribution to journal › Article › peer-review