Glucosylation of salicyl alcohol by cell suspension cultures of Solanum laciniatum

Achmad Syahrani; Ivy Widjaja; Gunawan Indrayanto; Alistair L. Wilkins

doi:10.1080/10286029808039852

Glucosylation of salicyl alcohol by cell suspension cultures of Solanum laciniatum

Achmad Syahrani, Ivy Widjaja, Gunawan Indrayanto, Alistair L. Wilkins

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

Cell suspension cultures of Solanum laciniatum were able to transform exogenously inoculated salicyl alcohol into salicyl alcohol 7-O-β-D-glucopyranoside (isosalicin). The highest level of isosalicin (54.6 mg/g dry weight) in the cells was formed within 2 days after inoculation with salicyl alcohol (37.5 mg/flask containing 50 ml of medium). The biotransformation capacity of the cell suspension cultures was about 31.1%.

Original language	English
Pages (from-to)	111-117
Number of pages	7
Journal	Journal of Asian Natural Products Research
Volume	1
Issue number	2
DOIs	https://doi.org/10.1080/10286029808039852
Publication status	Published - 1998

Keywords

Bioconversion
Biotransformation
Glucosylation
Isosalicin
Salicyl alcohol
Solanum laciniatum

Access to Document

10.1080/10286029808039852

Cite this

@article{95637c7b9a5b459b9bb7b7e4cd6de3d9,

title = "Glucosylation of salicyl alcohol by cell suspension cultures of Solanum laciniatum",

abstract = "Cell suspension cultures of Solanum laciniatum were able to transform exogenously inoculated salicyl alcohol into salicyl alcohol 7-O-β-D-glucopyranoside (isosalicin). The highest level of isosalicin (54.6 mg/g dry weight) in the cells was formed within 2 days after inoculation with salicyl alcohol (37.5 mg/flask containing 50 ml of medium). The biotransformation capacity of the cell suspension cultures was about 31.1%.",

keywords = "Bioconversion, Biotransformation, Glucosylation, Isosalicin, Salicyl alcohol, Solanum laciniatum",

author = "Achmad Syahrani and Ivy Widjaja and Gunawan Indrayanto and Wilkins, {Alistair L.}",

note = "Funding Information: We thank Prof. Dr. A.W. Alfermann, University of Diisseldorf, Diisseldorf, Germany, for providing several strains of shoot cultures of Solunum laciniutum. This work was supported in part by a grant froin Ministry of Education and Cultures of the Republic of Indonesia (No. 77/ P2IPTIDPPM I97IPHBIVII 1 / V/97).",

year = "1998",

doi = "10.1080/10286029808039852",

language = "English",

volume = "1",

pages = "111--117",

journal = "Journal of Asian Natural Products Research",

issn = "1028-6020",

publisher = "Taylor and Francis Ltd.",

number = "2",

}

TY - JOUR

T1 - Glucosylation of salicyl alcohol by cell suspension cultures of Solanum laciniatum

AU - Syahrani, Achmad

AU - Widjaja, Ivy

AU - Indrayanto, Gunawan

AU - Wilkins, Alistair L.

N1 - Funding Information: We thank Prof. Dr. A.W. Alfermann, University of Diisseldorf, Diisseldorf, Germany, for providing several strains of shoot cultures of Solunum laciniutum. This work was supported in part by a grant froin Ministry of Education and Cultures of the Republic of Indonesia (No. 77/ P2IPTIDPPM I97IPHBIVII 1 / V/97).

PY - 1998

Y1 - 1998

N2 - Cell suspension cultures of Solanum laciniatum were able to transform exogenously inoculated salicyl alcohol into salicyl alcohol 7-O-β-D-glucopyranoside (isosalicin). The highest level of isosalicin (54.6 mg/g dry weight) in the cells was formed within 2 days after inoculation with salicyl alcohol (37.5 mg/flask containing 50 ml of medium). The biotransformation capacity of the cell suspension cultures was about 31.1%.

AB - Cell suspension cultures of Solanum laciniatum were able to transform exogenously inoculated salicyl alcohol into salicyl alcohol 7-O-β-D-glucopyranoside (isosalicin). The highest level of isosalicin (54.6 mg/g dry weight) in the cells was formed within 2 days after inoculation with salicyl alcohol (37.5 mg/flask containing 50 ml of medium). The biotransformation capacity of the cell suspension cultures was about 31.1%.

KW - Bioconversion

KW - Biotransformation

KW - Glucosylation

KW - Isosalicin

KW - Salicyl alcohol

KW - Solanum laciniatum

UR - http://www.scopus.com/inward/record.url?scp=0032230163&partnerID=8YFLogxK

U2 - 10.1080/10286029808039852

DO - 10.1080/10286029808039852

M3 - Article

C2 - 11261211

AN - SCOPUS:0032230163

SN - 1028-6020

VL - 1

SP - 111

EP - 117

JO - Journal of Asian Natural Products Research

JF - Journal of Asian Natural Products Research

IS - 2

ER -

Glucosylation of salicyl alcohol by cell suspension cultures of Solanum laciniatum

Abstract

Keywords

Access to Document

Fingerprint

Cite this