Cell suspension cultures of Solanum mammosum transformed inoculated salicyl alcohol into salicin (salicyl alcohol 2-O-β-D-glucopyranoside). The highest level of salicin (59.3 mg/flask) in the cells was formed within 3 days after inoculating with salicyl alcohol (50 mg/flask containing 50 ml medium). The glucosylation capability of salicyl alcohol by cell suspension cultures of S. mammosum was relatively higher than that reported previously.
|Number of pages||4|
|Journal||Natural Product Sciences|
|Publication status||Published - 1997|
- Cell suspension cultures
- Salicyl alcohol
- Salicyl alcohol 2-O-β-D-glucopyranoside
- Solanum mammosum