Abstract
Cell suspension cultures of Solanum mammosum transformed inoculated salicyl alcohol into salicin (salicyl alcohol 2-O-β-D-glucopyranoside). The highest level of salicin (59.3 mg/flask) in the cells was formed within 3 days after inoculating with salicyl alcohol (50 mg/flask containing 50 ml medium). The glucosylation capability of salicyl alcohol by cell suspension cultures of S. mammosum was relatively higher than that reported previously.
| Original language | English |
|---|---|
| Pages (from-to) | 71-74 |
| Number of pages | 4 |
| Journal | Natural Product Sciences |
| Volume | 3 |
| Issue number | 1 |
| Publication status | Published - 1997 |
Keywords
- Biotransformation
- Cell suspension cultures
- Glucosylation
- Salicin
- Salicyl alcohol
- Salicyl alcohol 2-O-β-D-glucopyranoside
- Solanaceae
- Solanum mammosum