Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan

Keyphrases

• Taiwan 100%
• Risk Perception 100%
• Purchase Intention 100%
• Food Traceability System 100%
• Consumer's Risk 100%
• Educational Level 80%
• Food Labels 40%
• Educational Film 40%
• Traditional Market 20%
• Age Groups 20%
• Risk Level 20%
• Food Supply 20%
• Labeled Food 20%
• Food Safety Concern 20%
• Questionnaire Interview 20%
• Consumer Purchase Intention 20%
• Fresh Food 20%
• Educational Risk 20%
• Place of Purchase 20%
• Food Safety Policy 20%
• Label Knowledge 20%
• Risk Communication Strategies 20%
• Risk Degree 20%
• Educational Degree 20%
• System Perceptions 20%
• Film Education 20%
• Traceable Agricultural Products 20%
• Tainan 20%
• Public Trust 20%

Food Science

• Food Safety Policy 50%