Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan

Keyphrases

• Surabaya 100%
• Pasuruan 100%
• Nutritional Status 100%
• Beverage Consumption 100%
• Health Belief Model 100%
• Food Consumption 100%
• Grab 100%
• Consumption Habits 100%
• Health Perception 100%
• Degenerative Disease 66%
• Selling 66%
• Health Beliefs 66%
• Indonesia 33%
• World Wide Web 33%
• Education Level 33%
• Indonesian 33%
• Sectional Approach 33%
• Type 1 Diabetes Mellitus (T1DM) 33%
• East Java Indonesia 33%
• Socialization 33%
• Perceived Barriers 33%
• Quantitative Research 33%
• Hypertension 33%
• Vegetables 33%
• Carbohydrates 33%
• Industrial 4.0 33%
• Internet Use 33%
• Cues to Action 33%
• Perceived Benefits 33%
• Perceived Susceptibility 33%
• Food Applications 33%
• Profession Education 33%
• Total Population 33%
• Electronic Commerce 33%
• Nutrition Status 33%
• Perceived Severity 33%
• Digital Environment 33%
• Balanced nutrition 33%
• Paper Questionnaires 33%
• Online Application 33%
• Online Ordering 33%
• Action Self-efficacy 33%
• Internet Users 33%
• Online Food Delivery 33%
• Food Purchases 33%
• Energy-dense 33%
• Marriage Status 33%
• Metaverse 33%

Food Science

• Food Purchases 100%