First report of protein and fat level of alabio duck (Anas platyrhynchos borneo) eggs in hulu sungai utara, Indonesia for improving human health

Rini Fajarwati, Arif Nur Muhammad Ansori, Sri Pantja Madyawati

Research output: Contribution to journalArticlepeer-review

Abstract

Indonesian local ducks are native germplasm of Indonesia which has the genetic quality and has the potential to be developed as a productive egg producer. Each type of duck has a different chemical composition in their eggs. The purpose of this study is to find out the levels of protein and fat in Alabio duck (Anas platyrhynchos Borneo) eggs in Hambuku Raya Village and Putat Atas Village, Hulu Sungai Utara, South Kalimantan, Indonesia. This study used a completely randomized design (CRD). Interestingly, we showed that the level of protein and fat in Alabio duck eggs was relatively good. Therefore, this finding is the basic data for further research on Alabio duck in the future.

Original languageEnglish
Pages (from-to)3408-3411
Number of pages4
JournalIndian Journal of Forensic Medicine and Toxicology
Volume14
Issue number4
DOIs
Publication statusPublished - 1 Oct 2020

Keywords

  • Anas platyrhynchos Borneo
  • Eggs
  • Fat level
  • Protein level

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