TY - JOUR
T1 - Extraction, Isolation and Characterization of Bioactive Compounds from Ethanol and Chloroform Extracts of Piper sarmentosum Roxb. Leaves
AU - Junairiah,
AU - Nurhariyati, Tri
AU - Marisan, Merlin
AU - Suhargo, Listijani
AU - Zuraidassanaaz, Nabilah Istighfari
N1 - Publisher Copyright:
© 2023 Junairiah et al.
PY - 2023
Y1 - 2023
N2 - Background and Objective: Piper (Piperaceae) is an aromatic plant, which is usually used as a medicinal and ornamental plant. The objective was to identify the bioactive compounds contained in the ethanol and chloroform extracts of Piper sarmentosum leaves. Materials and Methods: The leaves were washed under running water, dried and made in powder form and extracted by the maceration method. The extract was identified for its bioactive compound content by Gas Chromatography-Mass Spectrometry (GC-MS). Results: The ethanol and chloroform extracts of P. sarmentosum contained 13 and 34 compounds, respectively. The ethanol extract of P. sarmentosum contains 3 main compounds, namely 1,3-benzodioxole, 4-methoxy-6-(2-propenyl), 1,3-benzodioxole, 5-(2-propenyl) and alpha-cubebene, respectively as much as 50.65, 25.19 and 5.15%. The chloroform extract of P. sarmentosum also contains three main compounds, namely myristicin, 1,3-benzodioxole, 5-(2-propenyl) and alpha-cubebene, respectively as much as 62.94, 13.92 and 2.34%. Conclusion: There are many types of compounds contained in the ethanol and chloroform extracts of P. sarmentosum leaves that can be prospectively developed to be utilized for biological activities.
AB - Background and Objective: Piper (Piperaceae) is an aromatic plant, which is usually used as a medicinal and ornamental plant. The objective was to identify the bioactive compounds contained in the ethanol and chloroform extracts of Piper sarmentosum leaves. Materials and Methods: The leaves were washed under running water, dried and made in powder form and extracted by the maceration method. The extract was identified for its bioactive compound content by Gas Chromatography-Mass Spectrometry (GC-MS). Results: The ethanol and chloroform extracts of P. sarmentosum contained 13 and 34 compounds, respectively. The ethanol extract of P. sarmentosum contains 3 main compounds, namely 1,3-benzodioxole, 4-methoxy-6-(2-propenyl), 1,3-benzodioxole, 5-(2-propenyl) and alpha-cubebene, respectively as much as 50.65, 25.19 and 5.15%. The chloroform extract of P. sarmentosum also contains three main compounds, namely myristicin, 1,3-benzodioxole, 5-(2-propenyl) and alpha-cubebene, respectively as much as 62.94, 13.92 and 2.34%. Conclusion: There are many types of compounds contained in the ethanol and chloroform extracts of P. sarmentosum leaves that can be prospectively developed to be utilized for biological activities.
KW - Bioactive compound
KW - Piper sarmentosum Roxb
KW - chloroform
KW - ethanol
KW - extract
UR - http://www.scopus.com/inward/record.url?scp=85153373605&partnerID=8YFLogxK
U2 - 10.3923/ajps.2023.290.294
DO - 10.3923/ajps.2023.290.294
M3 - Article
AN - SCOPUS:85153373605
SN - 1682-3974
VL - 22
SP - 290
EP - 294
JO - Asian Journal of Plant Sciences
JF - Asian Journal of Plant Sciences
IS - 2
ER -