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Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review

  • Nurul Izzati Medihi
  • , Zaibunnisa Abdul Haiyee
  • , Patmawati
  • , Rashidah Sukor
  • , Siva Raseetha

Research output: Contribution to journal › Review article › peer-review

8 Citations (Scopus)

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Food Science

Immunology and Microbiology