Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review

Nurul Izzati Medihi, Zaibunnisa Abdul Haiyee, Patmawati, Rashidah Sukor, Siva Raseetha

Research output: Contribution to journal › Review article › peer-review

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Keyphrases

Food Science

Immunology and Microbiology