Keyphrases
Antibacterial Activity
100%
Edwardsiella Tarda
100%
Solvent Extracts
100%
Coffee Leaves
100%
Coffea Canephora
100%
Streptococcus Agalactiae
100%
Ethyl Acetate
60%
Fish Treatment
40%
Antibacterial Agents
20%
Disc Diffusion
20%
Bacterial Resistance
20%
Antibiotics
20%
Leaf Extract
20%
Antibiotic Use
20%
Aquaculture Industry
20%
Minimum Inhibitory Concentration
20%
Minimum Bactericidal Concentration
20%
Eco-friendly Products
20%
Fish Culture
20%
Sustainable Disease Management
20%
Hexane Extract
20%
Natural Antibiotics
20%
Tube Dilution
20%
Maceration
20%
Leaf Waste
20%
Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
100%
Edwardsiella tarda
100%
Streptococcus Agalactiae
100%
Coffea Canephora
100%
Antibiotics
60%
Acetic Acid Ethyl Ester
60%
Hexane
20%
Antiinfective Agent
20%
Minimum Inhibitory Concentration
20%
Minimum Bactericidal Concentration
20%
Antimicrobial Resistance
20%
Diseases
20%
Agricultural and Biological Sciences
Edwardsiella tarda
100%
Streptococcus Agalactiae
100%
Ethyl Acetate
100%
Robusta Coffee
100%
Minimum Inhibitory Concentration
33%
Leaf Extracts
33%
Fish Culture
33%
Maceration
33%
Antimicrobial Resistance
33%
Immunology and Microbiology
Antibacterial Activity
100%
Streptococcus Agalactiae
100%
Edwardsiella tarda
100%
Coffea Canephora
100%
Disk Diffusion
20%
Dilution
20%
Minimum Inhibitory Concentration
20%
Minimum Bactericidal Concentration
20%
Antimicrobial Resistance
20%
Food Science
Streptococcus
100%
Coffea Canephora
100%