Enhancement of EPA, DHA and Quality of Commercial Feed by the Addition of Papain and Phytase Enzyme in Nile Tilapia (Oreochromis niloticus)

Utari Yuwasita Panduheriana, Cahyo Apriliyanto, Muhammad Browijoyo Santanumurti, Prayogo, Dewa Ketut Meles, Mirni Lamid

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