TY - GEN
T1 - Effects of coating chitosan inhibition to quality of fish fillet Oreochromis niloticus at room temperature storage
AU - Saputra, Eka
AU - Tjahjaningsih, Wahju
AU - Patmawati,
N1 - Publisher Copyright:
© 2017 Author(s).
PY - 2017/2/15
Y1 - 2017/2/15
N2 - Fresh fish shelf life can be extended by adding antibacterial compounds such as synthetic chemicals or natural materials. One of the natural ingredients that are safe to use to prolong the freshness of the fish is chitosan. Chitosan is able to provide quality deterioration inhibitory effect of fillet of tilapia. The rate of decline in the value of organoleptic fillet of tilapia treated chitosan solution is slower when compared to no treatment tilapia fillet chitosan solution. In the organoleptic test until the 18 hours of storage, 2% chitosan solution capable of maintaining the highest organoleptic value for the parameter sightings meat, texture, and smell fillet. The use of 2% chitosan solution provided the best results based on the parameters of the appearance of meat, the texture, the smell, the pH value and the value of TVB fillet.
AB - Fresh fish shelf life can be extended by adding antibacterial compounds such as synthetic chemicals or natural materials. One of the natural ingredients that are safe to use to prolong the freshness of the fish is chitosan. Chitosan is able to provide quality deterioration inhibitory effect of fillet of tilapia. The rate of decline in the value of organoleptic fillet of tilapia treated chitosan solution is slower when compared to no treatment tilapia fillet chitosan solution. In the organoleptic test until the 18 hours of storage, 2% chitosan solution capable of maintaining the highest organoleptic value for the parameter sightings meat, texture, and smell fillet. The use of 2% chitosan solution provided the best results based on the parameters of the appearance of meat, the texture, the smell, the pH value and the value of TVB fillet.
UR - http://www.scopus.com/inward/record.url?scp=85016025199&partnerID=8YFLogxK
U2 - 10.1063/1.4975954
DO - 10.1063/1.4975954
M3 - Conference contribution
AN - SCOPUS:85016025199
T3 - AIP Conference Proceedings
BT - 1st International Conference on Mathematics, Science, and Computer Science, ICMSC 2016
A2 - Astuti, Indah Fitri
A2 - Natalisanto, Adrianus Inu
A2 - Nugroho, Rudy Agung
A2 - Wahyuningsih, Sri
A2 - Tarigan, Daniel
A2 - Dharma, Bodhi
PB - American Institute of Physics Inc.
T2 - 1st International Conference on Mathematics, Science, and Computer Science: Sustainability and Eco Green Innovation in Tropical Studies for Global Future, ICMSC 2016
Y2 - 19 October 2016 through 21 October 2016
ER -