TY - JOUR
T1 - Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Sources and Its Characteristic
AU - Agustina, Maulida
AU - Patmawati,
AU - Mubarok, Shofy
AU - Sulmartiwi, Laksmi
AU - Wulandari, Diah Anggraini
AU - Zai, Khadijah
AU - Raseetha, Siva
AU - Pujiastuti, Dwi Yuli
AU - Nirmala, Dwitha
AU - Werdani, Money Carattri Kusuma
AU - Moechthar, Oemar
AU - Husein, Mohamad Akmal Alwi
N1 - Publisher Copyright:
© 2024 Faculty of Fisheries and Marine Universitas Airlangga.
PY - 2024/4
Y1 - 2024/4
N2 - Fish skin is in collagen (80-90%). However, catfish (Pangasius sp.) skin has a high lipid content which can reduce the quality of collagen. Therefore, treatment is needed to remove the lipid using ultrasonic assisted extraction (UAE) with ethanol. Hence, the aim of present study was to remove lipid content from catfish skin as a raw material of collagen by using UAE with different concentrations of ethanol (25, 50, 75%). The research was conducted in three stages: removing impurities, collagen extraction and characterization of collagen. The result exhibited that UAE-ethanol treatment was capable to remove up to 85.6% of lipid content and the produced collagen was potential to be utilized as an alternative source of collagen based on its properties.
AB - Fish skin is in collagen (80-90%). However, catfish (Pangasius sp.) skin has a high lipid content which can reduce the quality of collagen. Therefore, treatment is needed to remove the lipid using ultrasonic assisted extraction (UAE) with ethanol. Hence, the aim of present study was to remove lipid content from catfish skin as a raw material of collagen by using UAE with different concentrations of ethanol (25, 50, 75%). The research was conducted in three stages: removing impurities, collagen extraction and characterization of collagen. The result exhibited that UAE-ethanol treatment was capable to remove up to 85.6% of lipid content and the produced collagen was potential to be utilized as an alternative source of collagen based on its properties.
KW - Fisheries Fish Skin Pangasius sp
KW - Ultrasonic Lipid Reduction
UR - http://www.scopus.com/inward/record.url?scp=85197516420&partnerID=8YFLogxK
U2 - 10.20473/jipk.v16i1.46061
DO - 10.20473/jipk.v16i1.46061
M3 - Article
AN - SCOPUS:85197516420
SN - 2085-5842
VL - 16
SP - 274
EP - 284
JO - Jurnal Ilmiah Perikanan dan Kelautan
JF - Jurnal Ilmiah Perikanan dan Kelautan
IS - 1
ER -