TY - JOUR
T1 - Effect of Probiotic Containing Enterobacter Spp., Bacillus Spp., Cellulomonas Spp., Actinomyces Spp. Supplementation on the Laying Performance and Egg Cholesterol of Quail
AU - Lokapirnasari, W. P.
AU - Dewi, A. R.
AU - Fathinah, A.
AU - Hidanah, S.
AU - Harijani, N.
AU - Soeharsono,
AU - Soepranianondo, K.
AU - Nurhajati, T.
AU - Sahidu, A. M.
AU - Karimah, B.
AU - Andriani, A. D.
N1 - Publisher Copyright:
© 2018 IOP Publishing Ltd. All rights reserved.
PY - 2018/11/19
Y1 - 2018/11/19
N2 - The purpose of this study was to know the effect of probiotic supplementation to feed consumption, egg production, egg weight, feed conversion, feed efficiency and egg cholesterol. 80 quails of Coturnixcoturnixjaponica at 14 weeks of age were completely randomized into five treatments, each treatment consisted of four replication and each replication consisted by five heads. T0 as a control without probiotic supplementation, T1 with the addition of 1 ml probiotic/kg of feed, T2 with the addition of 2 ml probiotic/kg of feed, T3 with the addition 1 ml probiotic/liter drinking water and T4 with the addition of 2 ml probiotic/liter drinking water. The results showed that the probiotic supplementation gave a significant effect (p<0,05) to feed consumption, feed conversion, feed efficiency and egg cholesterol, but couldn't effect (p>0,05) egg weight and Quail Day Production. T4 showed the highest significantly different in feed conversion, feed efficiency and egg cholesterol. It could be better to give 2 ml probiotic containing Enterobacteria spp., Bacillus spp., Cellulomonas spp., and Actinomyces spp. in drinking water for the best result.
AB - The purpose of this study was to know the effect of probiotic supplementation to feed consumption, egg production, egg weight, feed conversion, feed efficiency and egg cholesterol. 80 quails of Coturnixcoturnixjaponica at 14 weeks of age were completely randomized into five treatments, each treatment consisted of four replication and each replication consisted by five heads. T0 as a control without probiotic supplementation, T1 with the addition of 1 ml probiotic/kg of feed, T2 with the addition of 2 ml probiotic/kg of feed, T3 with the addition 1 ml probiotic/liter drinking water and T4 with the addition of 2 ml probiotic/liter drinking water. The results showed that the probiotic supplementation gave a significant effect (p<0,05) to feed consumption, feed conversion, feed efficiency and egg cholesterol, but couldn't effect (p>0,05) egg weight and Quail Day Production. T4 showed the highest significantly different in feed conversion, feed efficiency and egg cholesterol. It could be better to give 2 ml probiotic containing Enterobacteria spp., Bacillus spp., Cellulomonas spp., and Actinomyces spp. in drinking water for the best result.
KW - Probiotic
KW - egg cholesterol
KW - production performance
KW - quail
UR - http://www.scopus.com/inward/record.url?scp=85068832816&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/187/1/012030
DO - 10.1088/1755-1315/187/1/012030
M3 - Conference article
AN - SCOPUS:85068832816
SN - 1755-1307
VL - 187
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012030
T2 - 4th International Seminar on Sciences, ISS 2017
Y2 - 19 October 2017 through 20 October 2017
ER -