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Effect of kappa-carrageenan on physicochemical properties of mantou (Chinese steamed bread)
M. H.C. Putra, A. A. Abdillah
- Bahasa, Media, dan Teknologi (Language, Media, and Technology)
- Post-harvest, Fish Processing and Fisheries Bio-products
- Fisheries Bioproduct, Biomaterial and Processing
- Grup Riset Centre of New and Renewable Energy Law and Policy – CNERP
- Unit Pusat Kajian Hukum Bisnis
- Fishery Products Industry Technology
- Department of Marine
- Faculty of Fisheries and Marine Sciences
Research output: Contribution to journal › Conference article › peer-review
3
Citations
(Scopus)