Abstract
This study was aimed to know the effect of halal slaughtering on total plate count value of beef meat in ten city slaughter houses of East Java Province. The data was obtained using direct observation and structured questionnaires, for total plate count (TPC) using 60 samples of beef meat from ten selected slaughter houses in the cities of East Java Province. The results showed that halal meat slaughtering activity included in the very good category and mean values of TPC were lower than standard limit. It was concluded that halal slaughtering activity can minimize contamination of microbial contamination in beef meat.
| Original language | English |
|---|---|
| Pages (from-to) | 35-37 |
| Number of pages | 3 |
| Journal | Indian Veterinary Journal |
| Volume | 96 |
| Issue number | 8 |
| Publication status | Published - 2019 |
Keywords
- Beef
- Halal slaughtering
- Total plate count