TY - JOUR
T1 - Effect of garlic extract (Allium sativum) on the non-specific immune response of carp (Cyprinus carpio)
AU - Isroni, W.
AU - Bahri, A. S.
AU - Siswarini,
N1 - Publisher Copyright:
© 2020 Published under licence by IOP Publishing Ltd.
PY - 2020/6/18
Y1 - 2020/6/18
N2 - One natural ingredient that can enhance non-specific immune responses and fish growth is garlic powder. Garlic is one of the natural plants that contain active ingredients, such as sulfur compounds: allicin, disulfide, trisulfide; enzymes: alinase, pectinase; and amino acids: arginine and minerals like selenium. This study investigated the effect of garlic (Allium sativum) extract on the non-specific immune response of Carp (Cyprinus carpio). The study was conducted using the experimental method. The addition of garlic in this study was: treatment A (0 g/kg of feed), treatment B (5 g/kg of feed), treatment C (10 g/kg of feed), treatment D (15 g/kg of feed). Feed), treatment E (20 g/kg of feed), and treatment F (25 g/kg of feed). The observed parameter was an increase in non-specific immune responses, including total leukocytes and phagocytic activity and absolute growth parameters. Based on the result, garlic extracts increased the non-specific immune response of carp.
AB - One natural ingredient that can enhance non-specific immune responses and fish growth is garlic powder. Garlic is one of the natural plants that contain active ingredients, such as sulfur compounds: allicin, disulfide, trisulfide; enzymes: alinase, pectinase; and amino acids: arginine and minerals like selenium. This study investigated the effect of garlic (Allium sativum) extract on the non-specific immune response of Carp (Cyprinus carpio). The study was conducted using the experimental method. The addition of garlic in this study was: treatment A (0 g/kg of feed), treatment B (5 g/kg of feed), treatment C (10 g/kg of feed), treatment D (15 g/kg of feed). Feed), treatment E (20 g/kg of feed), and treatment F (25 g/kg of feed). The observed parameter was an increase in non-specific immune responses, including total leukocytes and phagocytic activity and absolute growth parameters. Based on the result, garlic extracts increased the non-specific immune response of carp.
UR - http://www.scopus.com/inward/record.url?scp=85087420696&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/493/1/012015
DO - 10.1088/1755-1315/493/1/012015
M3 - Conference article
AN - SCOPUS:85087420696
SN - 1755-1307
VL - 493
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012015
T2 - 1st International Conference on Sustainable Aquatic Resources, ICoSAR 2019
Y2 - 27 August 2019 through 28 August 2019
ER -