Effect of frequency, temperature, and time of sonication on xanton content of mangosteen (Garcinia mangostana L.) peel extract through ultrasound assisted extraction

Suryono Suryono, Hadiyanto Hadiyanto, Moh Yasin, Retno Widyowati, Muflihatul Muniroh, Annisa' Amalia

Research output: Contribution to journal › Conference article › peer-review

5 Citations (Scopus)

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Food Science