TY - JOUR
T1 - Effect of frequency, temperature, and time of sonication on xanton content of mangosteen (Garcinia mangostana L.) peel extract through ultrasound assisted extraction
AU - Suryono, Suryono
AU - Hadiyanto, Hadiyanto
AU - Yasin, Moh
AU - Widyowati, Retno
AU - Muniroh, Muflihatul
AU - Amalia, Annisa'
N1 - Publisher Copyright:
© The Authors, published by EDP Sciences, 2019.
PY - 2019/10/28
Y1 - 2019/10/28
N2 - Ultrasound Assisted Extraction (UAE) has been used for the extraction of mangosteen peel (Garcinia mangostana L.) in producing xanton. Mangosteen peel extraction with UAE has been carried out to determine the effect of frequency, temperature, and time of sonication on the xanton content. The parameters controlled are frequency (20-40 kHz), temperature (25-35oC), and sonication time (20-40 minutes). The solvent used in the extraction was methanol with a ratio of mangosteen peel: solvent = 1: 10 and analysis of xanton content in the extraction. Extraction results showed that the content of xanthones from the extraction results of mangosteen (Gracinia mangostana L.) peel with UAE had optimum values at a frequency of 40 kHz, temperature of 35oC, and sonication time of 30 minutes. At the same frequency, temperature, and time, conventionally showed xanthones content of mangosteen rind extract of 93 ppm. The results show that the extraction yield using UAE is greater than that of conventional methods. From the results of this experiment, it can be concluded that the use of the UAE in the xanthones extraction process of mangosteen peel (Gracinia mangostana L.) is more optimal when compared to conventional methods.
AB - Ultrasound Assisted Extraction (UAE) has been used for the extraction of mangosteen peel (Garcinia mangostana L.) in producing xanton. Mangosteen peel extraction with UAE has been carried out to determine the effect of frequency, temperature, and time of sonication on the xanton content. The parameters controlled are frequency (20-40 kHz), temperature (25-35oC), and sonication time (20-40 minutes). The solvent used in the extraction was methanol with a ratio of mangosteen peel: solvent = 1: 10 and analysis of xanton content in the extraction. Extraction results showed that the content of xanthones from the extraction results of mangosteen (Gracinia mangostana L.) peel with UAE had optimum values at a frequency of 40 kHz, temperature of 35oC, and sonication time of 30 minutes. At the same frequency, temperature, and time, conventionally showed xanthones content of mangosteen rind extract of 93 ppm. The results show that the extraction yield using UAE is greater than that of conventional methods. From the results of this experiment, it can be concluded that the use of the UAE in the xanthones extraction process of mangosteen peel (Gracinia mangostana L.) is more optimal when compared to conventional methods.
KW - Extraction
KW - Mangosteen
KW - Sonification
KW - Ultrasound assisted extraction
KW - Xanton
UR - http://www.scopus.com/inward/record.url?scp=85075235237&partnerID=8YFLogxK
U2 - 10.1051/e3sconf/201912525006
DO - 10.1051/e3sconf/201912525006
M3 - Conference article
AN - SCOPUS:85075235237
SN - 2555-0403
VL - 125
JO - E3S Web of Conferences
JF - E3S Web of Conferences
M1 - 25006
T2 - 4th International Conference on Energy, Environment, Epidemiology and Information System, ICENIS 2019
Y2 - 7 August 2019 through 8 August 2019
ER -