Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat

K. Farah; I. R. Gunawan; G. B. Putra; W. P. Lokapirnasari; M. Lamid; E. D. Masithah; T. Nurhajati

doi:10.1088/1755-1315/137/1/012032

Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat

K. Farah, I. R. Gunawan, G. B. Putra, Agustono, W. P. Lokapirnasari, M. Lamid, E. D. Masithah, T. Nurhajati, Rozi

Research output: Contribution to journal › Conference article › peer-review

2 Citations (Scopus)

Abstract

Eel requires unsaturated fatty acids of linolenic acid for growth. Which can be supplied from earthworms. In this study, addition of earthworm in formulation feed aimsed to improve the fatty acid profile eel meat. This research used experimental method and randomized complete design method with five treatments. Each treatment was repeated four times. The use of earthworms in feeding treatment formulation was done for 21 days with different level i.e: 0 % (P0), 25 % (P1), 50 % (P2), 75 % (P3) and 100 % (P4). The result showed that the addition of eartworm significantly influenced the omega 3 contents (EPA & DHA) of eel meat.

Original language	English
Article number	012032
Journal	IOP Conference Series: Earth and Environmental Science
Volume	137
Issue number	1
DOIs	https://doi.org/10.1088/1755-1315/137/1/012032
Publication status	Published - 13 Apr 2018
Event	7th ASEAN-FEN International Fisheries Symposium, IFS 2017 - Batu City, East Java, Indonesia Duration: 7 Nov 2017 → 9 Nov 2017

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10.1088/1755-1315/137/1/012032

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Farah, K., Gunawan, I. R., Putra, G. B., Agustono , Lokapirnasari, W. P., Lamid, M., Masithah, E. D., Nurhajati, T., & Rozi (2018). Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat. IOP Conference Series: Earth and Environmental Science, 137(1), Article 012032. https://doi.org/10.1088/1755-1315/137/1/012032

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title = "Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat",

abstract = "Eel requires unsaturated fatty acids of linolenic acid for growth. Which can be supplied from earthworms. In this study, addition of earthworm in formulation feed aimsed to improve the fatty acid profile eel meat. This research used experimental method and randomized complete design method with five treatments. Each treatment was repeated four times. The use of earthworms in feeding treatment formulation was done for 21 days with different level i.e: 0 % (P0), 25 % (P1), 50 % (P2), 75 % (P3) and 100 % (P4). The result showed that the addition of eartworm significantly influenced the omega 3 contents (EPA & DHA) of eel meat.",

author = "K. Farah and Gunawan, {I. R.} and Putra, {G. B.} and Agustono and Lokapirnasari, {W. P.} and M. Lamid and Masithah, {E. D.} and T. Nurhajati and Rozi",

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AU - Farah, K.

AU - Gunawan, I. R.

AU - Putra, G. B.

AU - Agustono,

AU - Lokapirnasari, W. P.

AU - Lamid, M.

AU - Masithah, E. D.

AU - Nurhajati, T.

AU - Rozi,

PY - 2018/4/13

Y1 - 2018/4/13

N2 - Eel requires unsaturated fatty acids of linolenic acid for growth. Which can be supplied from earthworms. In this study, addition of earthworm in formulation feed aimsed to improve the fatty acid profile eel meat. This research used experimental method and randomized complete design method with five treatments. Each treatment was repeated four times. The use of earthworms in feeding treatment formulation was done for 21 days with different level i.e: 0 % (P0), 25 % (P1), 50 % (P2), 75 % (P3) and 100 % (P4). The result showed that the addition of eartworm significantly influenced the omega 3 contents (EPA & DHA) of eel meat.

AB - Eel requires unsaturated fatty acids of linolenic acid for growth. Which can be supplied from earthworms. In this study, addition of earthworm in formulation feed aimsed to improve the fatty acid profile eel meat. This research used experimental method and randomized complete design method with five treatments. Each treatment was repeated four times. The use of earthworms in feeding treatment formulation was done for 21 days with different level i.e: 0 % (P0), 25 % (P1), 50 % (P2), 75 % (P3) and 100 % (P4). The result showed that the addition of eartworm significantly influenced the omega 3 contents (EPA & DHA) of eel meat.

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SN - 1755-1307

VL - 137

JO - IOP Conference Series: Earth and Environmental Science

JF - IOP Conference Series: Earth and Environmental Science

IS - 1

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T2 - 7th ASEAN-FEN International Fisheries Symposium, IFS 2017

Y2 - 7 November 2017 through 9 November 2017

ER -

Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat

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