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Agricultural and Biological Sciences
Antibacterial
100%
Antibacterial Property
50%
Curry Tree
100%
Edwardsiella tarda
50%
Erythrocyte Count
50%
Fish Culture
50%
Flavonoid
50%
Hematocrit
50%
Hemoglobins
50%
Leukocyte Count
50%
Lymphocyte
50%
Monocyte
50%
Necrosis
50%
Neutrophil Granulocyte
50%
Osphronemus
100%
Saponin
50%
Survival Rate
50%
Tannin
50%
Keyphrases
Alkaloids
12%
Antibacterial Activity
25%
Antibacterial Compounds
12%
Antibacterial Properties
12%
Congestion
12%
Crude Extract
12%
Curry Leaves
100%
Descriptive Method
12%
Edwardsiella Tarda
12%
Edwardsiellosis
100%
Effective Alternatives
12%
Effective Dose
12%
Erythrocyte Count
12%
Fish Culture
12%
Flavonoids
12%
Gourami Fish
100%
Hematocrit
12%
Hematological Parameters
12%
Hematological Profile
12%
Hemoglobin
12%
Histological Analysis
12%
Leukocyte Count
12%
Lymphocytes
12%
M. Koenigii
87%
Monocytes
12%
Murraya Koenigii
100%
Natural Alternatives
12%
Necrosis
12%
Neutrophils
12%
Osphronemus Goramy
100%
Survival Rate
12%
Synthetic Antimicrobial Agent
12%
Tannins
12%
Tarda
12%
Triterpenoid Saponins
12%
Two-stage Approach
12%
Pharmacology, Toxicology and Pharmaceutical Science
Alkaloid
33%
Antibacterial Activity
66%
Antiinfective Agent
100%
Curry Tree
100%
Edwardsiella tarda
33%
Flavonoid
33%
Hemoglobins
33%
Necrosis
33%
Saponin
33%
Survival Rate
33%
Tannin Derivative
33%
Terpenoid
33%
Immunology and Microbiology
Antibacterial Activity
100%
Edwardsiella tarda
33%
Erythrocyte Count
33%
Hematocrit
33%
Hemoglobin
33%
Leukocyte Count
33%
Lymphocyte
33%
Monocyte
33%
Murraya koenigii
100%
Neutrophil Granulocyte
33%
Survival Rate
33%