Effect of Adding Bromelain Enzyme on Commercial Feed against Feed Conversion Ratio and Survival Rate of Gourami (Osphronemus gouramy) Fish

Mochamad Roby Yahya; Muhammad Browijoyo Santanumurti; Mirni Lamid

Effect of Adding Bromelain Enzyme on Commercial Feed against Feed Conversion Ratio and Survival Rate of Gourami (Osphronemus gouramy) Fish

Mochamad Roby Yahya, Muhammad Browijoyo Santanumurti, Rozi, Agustono, Mirni Lamid

Research output: Contribution to journal › Article › peer-review

Abstract

Gourami (Osphronemusgouramy) fish grows at a relatively slow rate, which can hinder efforts to increase production to meet high market demand. An alternative to increase the feed conversion ratio of gourami fry is by utilizing pineapple (Ananascomosus). The treatments used in this study were the addition of enzyme bromelain in commercial feed to enhance feed conversion ratio (FCR) and survival rate. The result of FCR showed significant differences by adding enzyme bromelain on commercial feed in gourami fish. The result of Survival rate showed no significant differences by adding enzyme bromelain in commercial feed.

Original language	English
Pages (from-to)	53-54
Number of pages	2
Journal	Indian Veterinary Journal
Volume	96
Issue number	3
Publication status	Published - 2019

Keywords

Bromelain enzyme
Feed conversion ratio
Gouramyfry
Survival rate

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title = "Effect of Adding Bromelain Enzyme on Commercial Feed against Feed Conversion Ratio and Survival Rate of Gourami (Osphronemus gouramy) Fish",

abstract = "Gourami (Osphronemusgouramy) fish grows at a relatively slow rate, which can hinder efforts to increase production to meet high market demand. An alternative to increase the feed conversion ratio of gourami fry is by utilizing pineapple (Ananascomosus). The treatments used in this study were the addition of enzyme bromelain in commercial feed to enhance feed conversion ratio (FCR) and survival rate. The result of FCR showed significant differences by adding enzyme bromelain on commercial feed in gourami fish. The result of Survival rate showed no significant differences by adding enzyme bromelain in commercial feed.",

keywords = "Bromelain enzyme, Feed conversion ratio, Gouramyfry, Survival rate",

author = "Yahya, {Mochamad Roby} and Santanumurti, {Muhammad Browijoyo} and Rozi and Agustono and Mirni Lamid",

year = "2019",

language = "English",

volume = "96",

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journal = "Indian Veterinary Journal",

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T1 - Effect of Adding Bromelain Enzyme on Commercial Feed against Feed Conversion Ratio and Survival Rate of Gourami (Osphronemus gouramy) Fish

AU - Yahya, Mochamad Roby

AU - Santanumurti, Muhammad Browijoyo

AU - Rozi,

AU - Agustono,

AU - Lamid, Mirni

PY - 2019

Y1 - 2019

N2 - Gourami (Osphronemusgouramy) fish grows at a relatively slow rate, which can hinder efforts to increase production to meet high market demand. An alternative to increase the feed conversion ratio of gourami fry is by utilizing pineapple (Ananascomosus). The treatments used in this study were the addition of enzyme bromelain in commercial feed to enhance feed conversion ratio (FCR) and survival rate. The result of FCR showed significant differences by adding enzyme bromelain on commercial feed in gourami fish. The result of Survival rate showed no significant differences by adding enzyme bromelain in commercial feed.

AB - Gourami (Osphronemusgouramy) fish grows at a relatively slow rate, which can hinder efforts to increase production to meet high market demand. An alternative to increase the feed conversion ratio of gourami fry is by utilizing pineapple (Ananascomosus). The treatments used in this study were the addition of enzyme bromelain in commercial feed to enhance feed conversion ratio (FCR) and survival rate. The result of FCR showed significant differences by adding enzyme bromelain on commercial feed in gourami fish. The result of Survival rate showed no significant differences by adding enzyme bromelain in commercial feed.

KW - Bromelain enzyme

KW - Feed conversion ratio

KW - Gouramyfry

KW - Survival rate

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SN - 0019-6479

VL - 96

SP - 53

EP - 54

JO - Indian Veterinary Journal

JF - Indian Veterinary Journal

IS - 3

ER -

Effect of Adding Bromelain Enzyme on Commercial Feed against Feed Conversion Ratio and Survival Rate of Gourami (Osphronemus gouramy) Fish

Abstract

Keywords

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