@article{eea818951e6542b8851309d294937af7,
title = "Education on mercury exposure from fish and its product in elementary students in kenjeran beach area, surabaya: A study protocol",
abstract = "BACKGROUND: Fish are one of the high protein food sources that could be found easily in Indonesia. Recent trends in industrialization and human activity (e.g., agriculture) that started the degradation of environmental quality such as mercury contamination in fish. AIM: We aimed to investigate mercury contamination in fish because the incident occurs more frequently and could affect the health condition both in the long-and short-term. This study aimed to increase the student{\textquoteright}s knowledge on the danger of mercury contamination in fish and its products. METHODS: A quasi-experimental study will be conducted at a public school in Kenjeran District, Surabaya. The framework of the Health Behavior Model theory is used to educate the students on the danger of mercury contamination in fish and its products. RESULTS: This study targets elementary school children with a total of 135 students. CONCLUSION: This study has been considered by the Health Research Ethics Comitee Universitas Airlangga, Faculty of Nursery, with the number: 2359-X-KEPK. The Universal Trial Number for thus study is U1111-1269-3728 and registered at the Thai Clinical Trials Registry (TCTR) and has been approved with indentification number TCTR20210913003.",
keywords = "Fish, Food safety, Mercury, Nutrition education",
author = "Trias Mahmudiono and Eurika Zebadia and Nur Sahila and Diah Indriani and Setyaningtyas, {Stefania Widya}",
note = "Funding Information: Edited by: Sasho Stoleski Citation: Mahmudiono T, Zebadia E, Sahila N, Indriani D, Setyaningtyas S. Education on Mercury Exposure from Fish and its Product in Elementary Students in Kenjeran Beach Area, Surabaya: A Study Protocol. Open Access Maced J Med Sci. 2021 Nov 10; 9(E):1166-1168. https://doi.org/10.3889/oamjms.2021.7329 Keywords: Mercury; Fish; Food safety; Nutrition education *Correspondence: Trias Mahmudiono, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. E-mail: trias-m@fkm.unair.ac.id Received: 15-Sep-2021 Revised: 05-Oct-2021 Accepted: 02-Nov-2021 Copyright: {\textcopyright} 2021 Trias Mahmudiono, Eurika Zebadia, Nur Sahila, Diah Indriani, Stefania Setyaningtyas Funding: This study was supported by the Direktorat Riset dan Pengabdian Masyarakat, Deputi Bidang Penguatan Riset dan Pengembangan Kementerian Riset dan Teknologi/Badan Riset dan Inovasi Nasional. Competing Interests: The authors have declared that no competing interests exist Open Access: This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0) Publisher Copyright: {\textcopyright} 2021 Trias Mahmudiono,.",
year = "2021",
month = jan,
day = "10",
doi = "10.3889/oamjms.2021.7329",
language = "English",
volume = "9",
pages = "1166--1168",
journal = "Open Access Macedonian Journal of Medical Sciences",
issn = "1857-5749",
publisher = "Open Access Macedonian Journal of Medical Sciences",
}