This study has been undertaken to determine the effect of bioplastic formulations of carrageenan and gelatin on the manufacture of edible straws with water resistance. The research design used was 2 factorial complete random designs (RAL). Edible straws with 20% gelatin addition formulation have the best water resistance value of 65.18%. Based on these results it shows that there is a correlation between the gelatin added and the temperature used in the use of edible straws. Bioplastic formulations can be used as edible straws with the best formulation of carrageenan 3 grams with the addition of 20% gelatin which can be applied to 4°C cold drinks and is best applied to drinks at 25°C.
|Journal||IOP Conference Series: Earth and Environmental Science|
|Publication status||Published - 1 Apr 2021|
|Event||3rd International conference on Fisheries and Marine Sciences, INCOFIMS 2020 - Surabaya, Virtual, Indonesia|
Duration: 10 Sept 2020 → …