Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste

S. N. A'Yun, J. Triastuti, E. Saputra

Research output: Contribution to journalConference articlepeer-review

Abstract

This study has been undertaken to determine the effect of bioplastic formulations of carrageenan and gelatin on the manufacture of edible straws with water resistance. The research design used was 2 factorial complete random designs (RAL). Edible straws with 20% gelatin addition formulation have the best water resistance value of 65.18%. Based on these results it shows that there is a correlation between the gelatin added and the temperature used in the use of edible straws. Bioplastic formulations can be used as edible straws with the best formulation of carrageenan 3 grams with the addition of 20% gelatin which can be applied to 4°C cold drinks and is best applied to drinks at 25°C.

Original languageEnglish
Article number012007
JournalIOP Conference Series: Earth and Environmental Science
Volume718
Issue number1
DOIs
Publication statusPublished - 1 Apr 2021
Event3rd International conference on Fisheries and Marine Sciences, INCOFIMS 2020 - Surabaya, Virtual, Indonesia
Duration: 10 Sep 2020 → …

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