Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste

S. N. A'Yun; J. Triastuti; E. Saputra

doi:10.1088/1755-1315/718/1/012007

Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste

Research output: Contribution to journal › Conference article › peer-review

Abstract

This study has been undertaken to determine the effect of bioplastic formulations of carrageenan and gelatin on the manufacture of edible straws with water resistance. The research design used was 2 factorial complete random designs (RAL). Edible straws with 20% gelatin addition formulation have the best water resistance value of 65.18%. Based on these results it shows that there is a correlation between the gelatin added and the temperature used in the use of edible straws. Bioplastic formulations can be used as edible straws with the best formulation of carrageenan 3 grams with the addition of 20% gelatin which can be applied to 4°C cold drinks and is best applied to drinks at 25°C.

Original language	English
Article number	012007
Journal	IOP Conference Series: Earth and Environmental Science
Volume	718
Issue number	1
DOIs	https://doi.org/10.1088/1755-1315/718/1/012007
Publication status	Published - 1 Apr 2021
Event	3rd International conference on Fisheries and Marine Sciences, INCOFIMS 2020 - Surabaya, Virtual, Indonesia Duration: 10 Sept 2020 → …

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10.1088/1755-1315/718/1/012007

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title = "Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste",

abstract = "This study has been undertaken to determine the effect of bioplastic formulations of carrageenan and gelatin on the manufacture of edible straws with water resistance. The research design used was 2 factorial complete random designs (RAL). Edible straws with 20% gelatin addition formulation have the best water resistance value of 65.18%. Based on these results it shows that there is a correlation between the gelatin added and the temperature used in the use of edible straws. Bioplastic formulations can be used as edible straws with the best formulation of carrageenan 3 grams with the addition of 20% gelatin which can be applied to 4°C cold drinks and is best applied to drinks at 25°C.",

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AU - Saputra, E.

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AB - This study has been undertaken to determine the effect of bioplastic formulations of carrageenan and gelatin on the manufacture of edible straws with water resistance. The research design used was 2 factorial complete random designs (RAL). Edible straws with 20% gelatin addition formulation have the best water resistance value of 65.18%. Based on these results it shows that there is a correlation between the gelatin added and the temperature used in the use of edible straws. Bioplastic formulations can be used as edible straws with the best formulation of carrageenan 3 grams with the addition of 20% gelatin which can be applied to 4°C cold drinks and is best applied to drinks at 25°C.

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Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste

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