Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: a review

M. O. Nurul-Izzah, P. Nasim, I. Inshirah, F. M.N.A. Aida, A. Farhat, R. Shahin, Patmawati, S. Raseetha

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Food Science