Diglucosylation of salicyl alcohol by cell suspension cultures of Solanum Laciniatum

Achmad Syahrani, Fransisca Hartuti, Gunawan Indrayanto, Alistair L. Wilkins

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)


A new biotransformation product, salicyl alcohol-7-O-β-D-(β-1,6-D-glucopyranosyl)-glucopyranoside was isolated from cell suspension cultures of Solanum laciniatum, following administration of salicyl alcohol, and its structure was elucidated using a combination of one-and two-dimensional 1H and 13C-NMR data, and positive and negative ion ESMS data.

Original languageEnglish
Pages (from-to)9-14
Number of pages6
JournalJournal of Asian Natural Products Research
Issue number1
Publication statusPublished - 2001


  • Biotransformation
  • Cell suspension cultures
  • Glucosylation
  • Salicyl alcohol
  • Salicyl alcohol-7-O-β-D-(β-1,6-D-glucopyranosyl)-glucopyranoside
  • Solanum laciniatum


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