TY - JOUR
T1 - Determinants of participation in the implementation of non-smoking area policies for restaurant and cafe managers in Indonesia
AU - Riza, Yeni
AU - Budiarto, Wasis
AU - Haksama, Setya
AU - Kuntoro,
AU - Yudhastuti, Ririh
AU - Wibowo, Arief
AU - Notobroto, Hari Basuki
N1 - Publisher Copyright:
© the Author(s), 2023.
PY - 2023/5/25
Y1 - 2023/5/25
N2 - Background.The Non-Smoking Area is a room or area that is declared prohibited for smoking activities or activities to produce, sell, advertise and/or promote tobacco products. The Regional Regulation on Non-Smoking Areas in Indonesia has been enacted since 2013, including in public places such as restaurants and cafes, but has not yet been fully implemented. The Non-Smoking Area Policy is the best choice to implement in government and pri-vate institutions. Objective. This study aimed to determine participation in implementing Non-Smoking Areas in restaurants and cafes in Indonesia. Materials and Methods. This study is a cross-sectional quantitative survey with an analytical survey approach, with a purpo-sive sampling technique of 419 restaurants and cafes, analyzed with the help of the chi-square test and logistic regression. Results. The results showed that age, income, smoking status, knowledge, and attitudes were related to participation in implementing Non-Smoking Areas (P value <0.05). The attitude variable in multivariate logistic regression analysis had the most significant impact (OR: 2,949; 95% CI: 1,716-5,069), and the smallest effect is the age factor (OR: 0,591; 95% CI: 0,361-0,967). Conclusions. Age, smoking status, income, knowledge, and attitudes regarding Non-Smoking Areas are the factors that con-tribute to the majority of restaurant and cafe managers in Indonesia not participating in the implementation of Non-Smoking Areas. Therefore, the government should maximize the role of the Non-Smoking Areas task force, socialize and provide awards such as the title of “Breathing Free” restaurant and cafe. ercial use only.
AB - Background.The Non-Smoking Area is a room or area that is declared prohibited for smoking activities or activities to produce, sell, advertise and/or promote tobacco products. The Regional Regulation on Non-Smoking Areas in Indonesia has been enacted since 2013, including in public places such as restaurants and cafes, but has not yet been fully implemented. The Non-Smoking Area Policy is the best choice to implement in government and pri-vate institutions. Objective. This study aimed to determine participation in implementing Non-Smoking Areas in restaurants and cafes in Indonesia. Materials and Methods. This study is a cross-sectional quantitative survey with an analytical survey approach, with a purpo-sive sampling technique of 419 restaurants and cafes, analyzed with the help of the chi-square test and logistic regression. Results. The results showed that age, income, smoking status, knowledge, and attitudes were related to participation in implementing Non-Smoking Areas (P value <0.05). The attitude variable in multivariate logistic regression analysis had the most significant impact (OR: 2,949; 95% CI: 1,716-5,069), and the smallest effect is the age factor (OR: 0,591; 95% CI: 0,361-0,967). Conclusions. Age, smoking status, income, knowledge, and attitudes regarding Non-Smoking Areas are the factors that con-tribute to the majority of restaurant and cafe managers in Indonesia not participating in the implementation of Non-Smoking Areas. Therefore, the government should maximize the role of the Non-Smoking Areas task force, socialize and provide awards such as the title of “Breathing Free” restaurant and cafe. ercial use only.
KW - Non-Smoking Areas
KW - attitude
KW - characteristics, knowledge
KW - participation
UR - http://www.scopus.com/inward/record.url?scp=85160759701&partnerID=8YFLogxK
U2 - 10.4081/jphia.2023.2557
DO - 10.4081/jphia.2023.2557
M3 - Article
AN - SCOPUS:85160759701
SN - 2038-9922
VL - 14
JO - Journal of Public Health in Africa
JF - Journal of Public Health in Africa
IS - S2
M1 - 2557
ER -