TY - JOUR
T1 - DETERMINANTS OF FOOD CHOICE IN OBESITY
AU - Widjaja, Nur Aisiyah
AU - Prihaningtyas, Rendi Aji
N1 - Publisher Copyright:
© 2020 IJPH. License.
PY - 2020
Y1 - 2020
N2 - The prevalence of obesity is increasing at all ages in Indonesia. Obesity does not only cause health complications, such as dyslipidemia, cardiovascular disease, cancer, and osteoarthritis but also has a negative effect on a countr’s socioeconomic conditions. Previous studies have explained that food choices affect the incidence of obesity. This literature review aims to explain the factors that influence the food choice related to obesity. Genetic and environmental factors affect the food choice in individuals that can cause obesity. Environmental factors play a major influence on food choice, including peers, family, economic status education environmental conditions, stress, and sedentary behavior. Detection of environmental factors that influence food choice can be one of the strategies to prevent obesity.
AB - The prevalence of obesity is increasing at all ages in Indonesia. Obesity does not only cause health complications, such as dyslipidemia, cardiovascular disease, cancer, and osteoarthritis but also has a negative effect on a countr’s socioeconomic conditions. Previous studies have explained that food choices affect the incidence of obesity. This literature review aims to explain the factors that influence the food choice related to obesity. Genetic and environmental factors affect the food choice in individuals that can cause obesity. Environmental factors play a major influence on food choice, including peers, family, economic status education environmental conditions, stress, and sedentary behavior. Detection of environmental factors that influence food choice can be one of the strategies to prevent obesity.
KW - Adolescents
KW - Diet
KW - Food Choice
KW - Food Preference
KW - Obesity
UR - http://www.scopus.com/inward/record.url?scp=85118898286&partnerID=8YFLogxK
U2 - 10.20473/ijph.v15i1.2020.122-132
DO - 10.20473/ijph.v15i1.2020.122-132
M3 - Article
AN - SCOPUS:85118898286
SN - 1829-7005
VL - 15
SP - 122
EP - 132
JO - Indonesian Journal of Public Health
JF - Indonesian Journal of Public Health
IS - 1
ER -