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Crude protein and crude fiber content of fish silage fermented with kombucha tea
A. W.W. Pratama, W. H. Satyantini, H. Kenconojati
- Department of Aquaculture
- Fish Health
- Post-harvest, Fish Processing and Fisheries Bio-products
- Fisheries Biotechnology
- Biotechnology and Fisheries
- Faculty of Fisheries and Marine Sciences
- Faculty of Health Science, Medicine, and Life Science
- Fish Nutrition
- Fisheries Bioproduct, Biomaterial and Processing
- Aquaculture
Research output: Contribution to journal › Conference article › peer-review
1
Citation
(Scopus)