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Concentration and non-dietary human health risk assessment of pesticide residues in soil of farms in Golestan province, Iran

  • Vahideh Mahdavi
  • , Mir Ebrahim Solhi Heris
  • , Fereshteh Mehri
  • , Ali Atamaleki
  • , Mahdi Moridi Farimani
  • , Trias Mahmudiono
  • , Yadolah Fakhri

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Abstract

Detection of pesticide residues in soil samples was conducted using UHPLC-MS/MS. Non-dietary health risk assessment was conducted using calculate chronic daily intake (CDI) from ingestion, inhalation and dermal contact pathways and following non-carcinogenic and carcinogenic risks in the adults and adolescent. The rank order of pesticide in soil based on their concentration was malathion (0.082 mg kg−1)> cyproconazole (0.019 mg kg−1)> propargite (0.018 mg kg−1)> butachlor (0.016 mg kg−1) > chlorpyrifos (0.0067 mg kg−1)> diazinon (0.0014 mg kg−1)> imidacloprid (0.0007 mg kg−1). Hazard index (HI) values obtained of exposure to pesticides in soil in adults and adolescent were 0.0012 and 0.0035, respectively. Hence, exposed population are at the acceptable range of non-carcinogenic risk (HI < 1). Cancer risk (CR) values due to propargite in soil via ingestion pathway in adults and adolescent were 2.03E–09 and 2.08E–09, respectively; therefore, carcinogenic risk due to the exposure to pesticide contaminated soil was safe range (CR < 1E–06).

Original languageEnglish
Pages (from-to)968-978
Number of pages11
JournalInternational Journal of Environmental Health Research
Volume34
Issue number2
DOIs
Publication statusPublished - 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Pesticide residues
  • agriculture
  • non-dietary risk
  • risk assessment
  • soil

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