Commercial cuts in etawa goat fed with water spinach pufa and mineral mixture licks

Kadek Rachmawati; Romziah Sidik; Vivi Virgianty; Koesnoto Supranianondo; Tri Bhawono Dadi; Herinda Pertiwi

Commercial cuts in etawa goat fed with water spinach pufa and mineral mixture licks

Kadek Rachmawati, Romziah Sidik, Vivi Virgianty, Koesnoto Supranianondo, Tri Bhawono Dadi, Herinda Pertiwi

Research output: Contribution to journal › Article › peer-review

Abstract

This study was conducted to discover the effect of combination diet using water spinach (Ipomoea aquatica) silage, Polyunsaturated Fatty Acid (PUFA) concentrate and mineral lick on carcass commercial cuts of Peranakan Etawa (PE) goat. A total of 18 male PE goats were randomly distributed into three treatments, following a completely randomized design. Treatments included were diets with combination of water spinach silage: with basal concentrate (P0); with PUFA concentrate (P1); with PUFA concentrate and mineral lick (P2). After 40 days treatment, the goats were slaughtered and weighed commercial carcass cuts. The results showed that group P2 has the best performance in lean meat, bone, rack, flank and shank cuts than others.

Original language	English
Pages (from-to)	20-22
Number of pages	3
Journal	Indian Veterinary Journal
Volume	96
Issue number	9
Publication status	Published - 2019

Keywords

Carcass Cuts
Goat
Poly unsaturated fatty acid

Cite this

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title = "Commercial cuts in etawa goat fed with water spinach pufa and mineral mixture licks",

abstract = "This study was conducted to discover the effect of combination diet using water spinach (Ipomoea aquatica) silage, Polyunsaturated Fatty Acid (PUFA) concentrate and mineral lick on carcass commercial cuts of Peranakan Etawa (PE) goat. A total of 18 male PE goats were randomly distributed into three treatments, following a completely randomized design. Treatments included were diets with combination of water spinach silage: with basal concentrate (P0); with PUFA concentrate (P1); with PUFA concentrate and mineral lick (P2). After 40 days treatment, the goats were slaughtered and weighed commercial carcass cuts. The results showed that group P2 has the best performance in lean meat, bone, rack, flank and shank cuts than others.",

keywords = "Carcass Cuts, Goat, Poly unsaturated fatty acid",

author = "Kadek Rachmawati and Romziah Sidik and Vivi Virgianty and Koesnoto Supranianondo and Dadi, {Tri Bhawono} and Herinda Pertiwi",

year = "2019",

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T1 - Commercial cuts in etawa goat fed with water spinach pufa and mineral mixture licks

AU - Rachmawati, Kadek

AU - Sidik, Romziah

AU - Virgianty, Vivi

AU - Supranianondo, Koesnoto

AU - Dadi, Tri Bhawono

AU - Pertiwi, Herinda

PY - 2019

Y1 - 2019

N2 - This study was conducted to discover the effect of combination diet using water spinach (Ipomoea aquatica) silage, Polyunsaturated Fatty Acid (PUFA) concentrate and mineral lick on carcass commercial cuts of Peranakan Etawa (PE) goat. A total of 18 male PE goats were randomly distributed into three treatments, following a completely randomized design. Treatments included were diets with combination of water spinach silage: with basal concentrate (P0); with PUFA concentrate (P1); with PUFA concentrate and mineral lick (P2). After 40 days treatment, the goats were slaughtered and weighed commercial carcass cuts. The results showed that group P2 has the best performance in lean meat, bone, rack, flank and shank cuts than others.

AB - This study was conducted to discover the effect of combination diet using water spinach (Ipomoea aquatica) silage, Polyunsaturated Fatty Acid (PUFA) concentrate and mineral lick on carcass commercial cuts of Peranakan Etawa (PE) goat. A total of 18 male PE goats were randomly distributed into three treatments, following a completely randomized design. Treatments included were diets with combination of water spinach silage: with basal concentrate (P0); with PUFA concentrate (P1); with PUFA concentrate and mineral lick (P2). After 40 days treatment, the goats were slaughtered and weighed commercial carcass cuts. The results showed that group P2 has the best performance in lean meat, bone, rack, flank and shank cuts than others.

KW - Carcass Cuts

KW - Goat

KW - Poly unsaturated fatty acid

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M3 - Article

AN - SCOPUS:85073202689

SN - 0019-6479

VL - 96

SP - 20

EP - 22

JO - Indian Veterinary Journal

JF - Indian Veterinary Journal

IS - 9

ER -

Commercial cuts in etawa goat fed with water spinach pufa and mineral mixture licks

Abstract

Keywords

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