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Characteristics of flavour paste from bone milkfish ( Chanos chanos) with additional of tapioca flour
M. Muslimin, A. M. Sahidu, D. Y. Pujiastuti
- Department of Marine
- Environmental and Fisheries Resources Management
- Aquatic Environment and Community Development
- Fishery Products Industry Technology
- Faculty of Fisheries and Marine Sciences
- Post-harvest, Fish Processing and Fisheries Bio-products
- Fisheries Bioproduct, Biomaterial and Processing
- Fisheries Biotechnology
Research output: Contribution to journal › Conference article › peer-review
1
Citation
(Scopus)