Characteristics of Edible Film Chitosan with Glycerol as Pasticizer

Eka Saputra; Wahju Tjahjaningsih; Annur Ahadi Abdillah; Viol Dhea Kharisma

doi:10.52711/0974-360X.2023.00613

Characteristics of Edible Film Chitosan with Glycerol as Pasticizer

Eka Saputra, Wahju Tjahjaningsih, Annur Ahadi Abdillah, Viol Dhea Kharisma

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

The aim of this research was to study the capability of gliserol in improving the characteristics of edible film made from chitosan. Three various a concentration of gliserol was used, namely 1%, 3% and 5%. The results of edible film characterization from the three concentrations of glyserol showed that the concentration of 1% was the best concentration as a plasticizer, with thickness 0.15mm, water vapor transmission rate 47.25ml/m²/day, the tensile strength 24.35kgf/cm² and percentage elongation 23.3%.

Original language	English
Pages (from-to)	3719-3721
Number of pages	3
Journal	Research Journal of Pharmacy and Technology
Volume	16
Issue number	8
DOIs	https://doi.org/10.52711/0974-360X.2023.00613
Publication status	Published - Aug 2023

Keywords

Chitosan
Edible film
Glycerol
Plasticizer

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title = "Characteristics of Edible Film Chitosan with Glycerol as Pasticizer",

abstract = "The aim of this research was to study the capability of gliserol in improving the characteristics of edible film made from chitosan. Three various a concentration of gliserol was used, namely 1%, 3% and 5%. The results of edible film characterization from the three concentrations of glyserol showed that the concentration of 1% was the best concentration as a plasticizer, with thickness 0.15mm, water vapor transmission rate 47.25ml/m2/day, the tensile strength 24.35kgf/cm2 and percentage elongation 23.3%.",

keywords = "Chitosan, Edible film, Glycerol, Plasticizer",

author = "Eka Saputra and Wahju Tjahjaningsih and Abdillah, {Annur Ahadi} and Kharisma, {Viol Dhea}",

year = "2023",

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AU - Saputra, Eka

AU - Tjahjaningsih, Wahju

AU - Abdillah, Annur Ahadi

AU - Kharisma, Viol Dhea

PY - 2023/8

Y1 - 2023/8

N2 - The aim of this research was to study the capability of gliserol in improving the characteristics of edible film made from chitosan. Three various a concentration of gliserol was used, namely 1%, 3% and 5%. The results of edible film characterization from the three concentrations of glyserol showed that the concentration of 1% was the best concentration as a plasticizer, with thickness 0.15mm, water vapor transmission rate 47.25ml/m2/day, the tensile strength 24.35kgf/cm2 and percentage elongation 23.3%.

AB - The aim of this research was to study the capability of gliserol in improving the characteristics of edible film made from chitosan. Three various a concentration of gliserol was used, namely 1%, 3% and 5%. The results of edible film characterization from the three concentrations of glyserol showed that the concentration of 1% was the best concentration as a plasticizer, with thickness 0.15mm, water vapor transmission rate 47.25ml/m2/day, the tensile strength 24.35kgf/cm2 and percentage elongation 23.3%.

KW - Chitosan

KW - Edible film

KW - Glycerol

KW - Plasticizer

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VL - 16

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JO - Research Journal of Pharmacy and Technology

JF - Research Journal of Pharmacy and Technology

IS - 8

ER -

Characteristics of Edible Film Chitosan with Glycerol as Pasticizer

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Keywords

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