Certificación alimentaria halal para mejorar la competitividad de las pequeñas y medianas empresas

Ririn Tri Ratnasari; Sri Gunawan; Bayu Taufik Possumah; Sylva Alif Rusmita; Tika Widiastuti; Sri Herianingrum

Certificación alimentaria halal para mejorar la competitividad de las pequeñas y medianas empresas

Translated title of the contribution: Halal food certification for improving the competitiveness of small and medium enterprises

Ririn Tri Ratnasari, Sri Gunawan, Bayu Taufik Possumah, Sylva Alif Rusmita, Tika Widiastuti, Sri Herianingrum

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

Abstract

The purpose of this study is to find out what factors influence and which factors play the most powerful role in influencing efforts to improve the competitiveness of Small and Medium Enterprises in Eastern Indonesia via a comparative qualitative research method. The results of this study found that there are several factors influencing efforts to improve the competitiveness of Eastern Indonesia Small and Medium Enterprises. In conclusion, the dominant factor is that policy and infrastructure want to illustrate the extent to which the implementation of policies and infrastructure in locations around MSMEs operate can support or hinder businesses to operate.

Translated title of the contribution	Halal food certification for improving the competitiveness of small and medium enterprises
Original language	Spanish
Pages (from-to)	510-525
Number of pages	16
Journal	Opcion
Volume	35
Issue number	Special Issue 22
Publication status	Published - 2019

Keywords

Certification
Competitiveness
Food
Halal
SME

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Certificaci{\'o}n alimentaria halal para mejorar la competitividad de las peque{\~n}as y medianas empresas",

abstract = "The purpose of this study is to find out what factors influence and which factors play the most powerful role in influencing efforts to improve the competitiveness of Small and Medium Enterprises in Eastern Indonesia via a comparative qualitative research method. The results of this study found that there are several factors influencing efforts to improve the competitiveness of Eastern Indonesia Small and Medium Enterprises. In conclusion, the dominant factor is that policy and infrastructure want to illustrate the extent to which the implementation of policies and infrastructure in locations around MSMEs operate can support or hinder businesses to operate.",

keywords = "Certification, Competitiveness, Food, Halal, SME",

author = "Ratnasari, {Ririn Tri} and Sri Gunawan and Possumah, {Bayu Taufik} and Rusmita, {Sylva Alif} and Tika Widiastuti and Sri Herianingrum",

year = "2019",

language = "Spanish",

volume = "35",

pages = "510--525",

journal = "Opcion",

issn = "1012-1587",

publisher = "Universidad del Zulia",

number = "Special Issue 22",

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TY - JOUR

T1 - Certificación alimentaria halal para mejorar la competitividad de las pequeñas y medianas empresas

AU - Ratnasari, Ririn Tri

AU - Gunawan, Sri

AU - Possumah, Bayu Taufik

AU - Rusmita, Sylva Alif

AU - Widiastuti, Tika

AU - Herianingrum, Sri

PY - 2019

Y1 - 2019

N2 - The purpose of this study is to find out what factors influence and which factors play the most powerful role in influencing efforts to improve the competitiveness of Small and Medium Enterprises in Eastern Indonesia via a comparative qualitative research method. The results of this study found that there are several factors influencing efforts to improve the competitiveness of Eastern Indonesia Small and Medium Enterprises. In conclusion, the dominant factor is that policy and infrastructure want to illustrate the extent to which the implementation of policies and infrastructure in locations around MSMEs operate can support or hinder businesses to operate.

AB - The purpose of this study is to find out what factors influence and which factors play the most powerful role in influencing efforts to improve the competitiveness of Small and Medium Enterprises in Eastern Indonesia via a comparative qualitative research method. The results of this study found that there are several factors influencing efforts to improve the competitiveness of Eastern Indonesia Small and Medium Enterprises. In conclusion, the dominant factor is that policy and infrastructure want to illustrate the extent to which the implementation of policies and infrastructure in locations around MSMEs operate can support or hinder businesses to operate.

KW - Certification

KW - Competitiveness

KW - Food

KW - Halal

KW - SME

UR - http://www.scopus.com/inward/record.url?scp=85074190929&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:85074190929

SN - 1012-1587

VL - 35

SP - 510

EP - 525

JO - Opcion

JF - Opcion

IS - Special Issue 22

ER -

Certificación alimentaria halal para mejorar la competitividad de las pequeñas y medianas empresas

Abstract

Keywords

UN SDGs

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