Carcass quality of broiler supplemented with spirulina, kelor leaves (moringa oliefera), and probiotic

This study was conducted to investigate the effect of spirulina, kelor leaves (Moringa oliefera), and probiotic supplementation in the broilers diet. 40 male day old chicks of broilers were randomly divided into 4 groups with 2 replications, with 5 chicks each. The dietary treatments were basal diet with spirulina, kelor, and probiotics, except control group.after 35 days were reared, there was no significant effect of carcass weight amoung the groups, however breast and upper thight weight were significantly improved. This study indicated that supplementation of spirulina, kelor leaf and probiotic could increase muscle development on breast and upper thight region.