Butterfly Pea (Clitoria ternatea L.) Flower Water and Ethanol Extract: Phytochemical Screening, FTIR Analysis, and Antioxidant Activity Estimation using comparison of ABTS, DPPH, and FRAP Assays

Rachma Nurhayati, Fenita Shoviantari, Tristiana Erawati Munandar, Mochammad Yuwono

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science