Broiler Chicken vs. Turkey Meat; which One Has the Least Bad Fat to Avoid Positive Case of COVID-19?

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Broiler Chicken vs. Turkey Meat; which One Has the Least Bad Fat to Avoid Positive Case of COVID-19?'. Together they form a unique fingerprint.

Keyphrases

Food Science

Agricultural and Biological Sciences