TY - JOUR
T1 - Beneficial Impacts and Phytocomponents of Cinnamomum in Indonesia
T2 - A Review Khairullah
AU - Rafif, Aswin
AU - Intan, Solikhah Tridiganita
AU - Hamida, Hanisia Ristag
AU - Cinta, Atsa
AU - Yan, Arengga
N1 - Publisher Copyright:
© 2022 World Research Association. All rights reserved.
PY - 2022/10
Y1 - 2022/10
N2 - Cinnamon, Lauraceae family, is believed to be the world's good spice. Cinnamon is widely developed in Indonesia and is utilized as a spice in the kitchen and as a medicine. In Indonesia itself, the mention of the cinnamon plant can be different in various regions. Cinnamon can produce bark, bark essential oil, cinnamon oleoresin, bark powder and leaf essential oil. Cinnamon can give food taste and aroma. Cinnamon is a great source of micronutrients and macronutrients. Cinnamon can be an important source of energy, carbohydrates, vitamins and minerals. Cinnamon is a great spice for human health and nutrition, because cinnamon has various active phytochemical compounds that play an important role in pharmacological activity.
AB - Cinnamon, Lauraceae family, is believed to be the world's good spice. Cinnamon is widely developed in Indonesia and is utilized as a spice in the kitchen and as a medicine. In Indonesia itself, the mention of the cinnamon plant can be different in various regions. Cinnamon can produce bark, bark essential oil, cinnamon oleoresin, bark powder and leaf essential oil. Cinnamon can give food taste and aroma. Cinnamon is a great source of micronutrients and macronutrients. Cinnamon can be an important source of energy, carbohydrates, vitamins and minerals. Cinnamon is a great spice for human health and nutrition, because cinnamon has various active phytochemical compounds that play an important role in pharmacological activity.
KW - Cinnamon
KW - food security
KW - medicine
KW - nutrients
KW - pharmacology
KW - phytochemistry
UR - http://www.scopus.com/inward/record.url?scp=85139868631&partnerID=8YFLogxK
U2 - 10.25303/1710rjbt1140123
DO - 10.25303/1710rjbt1140123
M3 - Review article
AN - SCOPUS:85139868631
SN - 0973-6263
VL - 17
SP - 114
EP - 123
JO - Research Journal of Biotechnology
JF - Research Journal of Biotechnology
IS - 10
ER -