Application of Sanitation and Hygiene in Improving the Quality of Products from Shells in the Collective Business Group (Kub) of Shell Fishers in Banjar Kemuning Village, Sedati District, Sidoarjo Regency

The increasingly fierce competition in the sale of food products is currently encouraging people to improve the quality of sales service and food quality. The reality on the ground shows that some of the processing of food products does not use methods and methods that meet good hygiene and sanitation standards. As a result, processed food products will become unhealthy for human consumption. The Joint Business Group (KUB) of Shellfish Fishermen in Banjar Kemuning Village, Sedati District, Sidoarjo Regency seeks to improve the quality of food products from shellfish that will be sold to the community by implementing sanitation and hygiene standards in every process of processing food products from shellfish. Therefore, for the application of sanitation and hygiene standards in improving the quality of food products from shellfish in Banjar Kemuning Village, Sedati District, Sidoarjo Regency. The best approach to ensure the safety of food products from this shellfish, which is primarily in the process where the shellfish live and where the shellfish are obtained. For shellfish caught in the waters, proper handling processes related to sanitation and hygiene should be carried out, because shellfish caught in nature have a risk of bacterial contaminants and some heavy metals that are harmful to human health.