TY - JOUR
T1 - Application of edible film from chitosan as biodegradable packaging
AU - Saputra, E.
AU - Tjahjaningsih, W.
AU - Abdillah, A. A.
N1 - Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2021/2/26
Y1 - 2021/2/26
N2 - The application of film on the African catfish burger stored at room temperature can maintain the quality of the African catfish burger in terms of water content, protein content, fat content, ash content, water activity, and TPC (total plate count) and organoleptic values. Based on these parameters, it can be concluded that the African catfish burger wrapped in the edible film can last up to two days of storage at room temperature.
AB - The application of film on the African catfish burger stored at room temperature can maintain the quality of the African catfish burger in terms of water content, protein content, fat content, ash content, water activity, and TPC (total plate count) and organoleptic values. Based on these parameters, it can be concluded that the African catfish burger wrapped in the edible film can last up to two days of storage at room temperature.
UR - http://www.scopus.com/inward/record.url?scp=85102339930&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/679/1/012071
DO - 10.1088/1755-1315/679/1/012071
M3 - Conference article
AN - SCOPUS:85102339930
SN - 1755-1307
VL - 679
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012071
T2 - 1st International Conference on Biotechnology and Food Sciences, INCOBIFS 2020
Y2 - 11 September 2020
ER -