Antioxidant activity of flavonoid constituents from the leaves of Macaranga tanarius

E. Marliana, R. Ruga, R. Hairani, T. S. Tjahjandarie, M. Tanjung

Research output: Contribution to journalConference articlepeer-review

5 Citations (Scopus)

Abstract

The beneficial health effect of natural flavonoids in plants is mainly because of their antioxidant properties. In the present study, antioxidant activity of isolated compounds from the leaves of Macaranga tanarius including nymphaeol C (1), solophenol D (2), nymphaeol A (3) and nymphaeol B (4) was conducted using 2,2-diphenyl-1-picrylhidrazyl (DPPH) method. The result showed that compound 2 revealed potential antioxidant activity followed by 1 and 4 with IC50 values of 55.13, 62.14 and 72.83 M, respectively. While compound 3 showed antioxidant activity with IC50 value of 102.12 M.

Original languageEnglish
Article number012014
JournalJournal of Physics: Conference Series
Volume1277
Issue number1
DOIs
Publication statusPublished - 16 Aug 2019
Event2nd International Conference on Mathematics, Science and Computer Science 2018, ICMSC 2018 - Balikpapan, Indonesia
Duration: 24 Oct 2018 → …

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