Keyphrases
Antimicrobial Activity
100%
Ethyl Acetate
100%
Staphylococcus Aureus ATCC 25923
100%
Mounds
100%
Fungus Comb
100%
Fungus Comb Extract
100%
Macrotermes Gilvus Hagen
100%
Termites
100%
Indomalaya
100%
Flavus
100%
Antibacterial Activity
66%
Concentration Value
66%
Escherichia Coli ATCC 25922
66%
Antimicrobial Components
66%
Zone of Inhibition
33%
N-hexane
33%
Disc Diffusion
33%
Microbial Contamination
33%
Aspergillus Niger
33%
Minimum Inhibitory Concentration
33%
Minimum Bactericidal Concentration
33%
Gram-positive Bacteria
33%
Fungi
33%
New Antimicrobials
33%
Microdilution
33%
Pseudomonas Aeruginosa (P. aeruginosa)
33%
Methanol Extract
33%
Hexane Extract
33%
Large Diameter
33%
Water Extract
33%
Antifungal Activity
33%
Pseudomonas
33%
Guaiacol
33%
Aspergillus Flavus
33%
Food Packaging Materials
33%
Syringol
33%
Natural Antimicrobials
33%
Food Spoilage Microorganisms
33%
Immunology and Microbiology
Staphylococcus Aureus
100%
Antimicrobial Activity
100%
Isoptera
100%
Macrotermes
100%
Antimicrobial Agent
100%
Escherichia coli
66%
Antibacterial Activity
66%
Minimum Inhibitory Concentration
66%
Disk Diffusion
33%
Zone of Inhibition
33%
Minimum Bactericidal Concentration
33%
Gram-Positive Bacteria
33%
Extract
33%
Pseudomonas
33%
Pseudomonas aeruginosa
33%
Antifungal Activity
33%
Aspergillus Niger
33%
Aspergillus flavus
33%
Microorganism
33%