Angka Lempeng Total Daging Ayam Broiler di Beberapa Pasar di Kota Bekasi pada Maret 2021

Aulia Amatul Firdausyi; Agnes Theresia Soelih Estoepangestie; Prima Ayu Wibawati; Iwan Sahrial Hamid; Tridiganita Intan Solikhah; Ragil Angga Prastiya

doi:10.20473/jmv.vol5.iss2.2022.157-161

Angka Lempeng Total Daging Ayam Broiler di Beberapa Pasar di Kota Bekasi pada Maret 2021

Translated title of the contribution: Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021

Aulia Amatul Firdausyi, Agnes Theresia Soelih Estoepangestie, Prima Ayu Wibawati, Iwan Sahrial Hamid, Tridiganita Intan Solikhah, Ragil Angga Prastiya

Research output: Contribution to journal › Article › peer-review

Abstract

Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in March 2021. Amount of samples in this study were 40 samples of broiler meat from 10 markets, samples were taken purposively and each sample used 25 grams from Musculus pectoralis of broiler meat. Samples were examined using pour plate method of total plate count. The result showed that 80% (32 of 40 samples) were exceeded the TPC’s limit. The highest value of TPC result was 3,7 × 10⁷ CFU/g from “H” market.

Translated title of the contribution	Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021
Original language	Indonesian
Pages (from-to)	157-161
Number of pages	5
Journal	Jurnal Medik Veteriner
Volume	5
Issue number	2
DOIs	https://doi.org/10.20473/jmv.vol5.iss2.2022.157-161
Publication status	Published - Oct 2022

Keywords

Bekasi city
broiler chicken meat
total plate count

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10.20473/jmv.vol5.iss2.2022.157-161

Cite this

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title = "Angka Lempeng Total Daging Ayam Broiler di Beberapa Pasar di Kota Bekasi pada Maret 2021",

abstract = "Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in March 2021. Amount of samples in this study were 40 samples of broiler meat from 10 markets, samples were taken purposively and each sample used 25 grams from Musculus pectoralis of broiler meat. Samples were examined using pour plate method of total plate count. The result showed that 80% (32 of 40 samples) were exceeded the TPC{\textquoteright}s limit. The highest value of TPC result was 3,7 × 107 CFU/g from “H” market.",

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author = "Firdausyi, {Aulia Amatul} and Estoepangestie, {Agnes Theresia Soelih} and Wibawati, {Prima Ayu} and Hamid, {Iwan Sahrial} and Solikhah, {Tridiganita Intan} and Prastiya, {Ragil Angga}",

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doi = "10.20473/jmv.vol5.iss2.2022.157-161",

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AU - Firdausyi, Aulia Amatul

AU - Estoepangestie, Agnes Theresia Soelih

AU - Wibawati, Prima Ayu

AU - Hamid, Iwan Sahrial

AU - Solikhah, Tridiganita Intan

AU - Prastiya, Ragil Angga

PY - 2022/10

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N2 - Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in March 2021. Amount of samples in this study were 40 samples of broiler meat from 10 markets, samples were taken purposively and each sample used 25 grams from Musculus pectoralis of broiler meat. Samples were examined using pour plate method of total plate count. The result showed that 80% (32 of 40 samples) were exceeded the TPC’s limit. The highest value of TPC result was 3,7 × 107 CFU/g from “H” market.

AB - Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in March 2021. Amount of samples in this study were 40 samples of broiler meat from 10 markets, samples were taken purposively and each sample used 25 grams from Musculus pectoralis of broiler meat. Samples were examined using pour plate method of total plate count. The result showed that 80% (32 of 40 samples) were exceeded the TPC’s limit. The highest value of TPC result was 3,7 × 107 CFU/g from “H” market.

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Angka Lempeng Total Daging Ayam Broiler di Beberapa Pasar di Kota Bekasi pada Maret 2021

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Keywords

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