TY - JOUR
T1 - Analyzing food production risk with Monte Carlo simulation
AU - Mahmudiono, Trias
AU - Yasin, Ghulam
AU - Jasim, Saade Abdalkareem
AU - Alghazali, Tawfeeq Abdulameer Hashim
AU - Kadhim, Mustafa Mohammed
AU - Iswanto, Acim Heri
AU - Majeed, Mohammed Sabeeh
AU - Sharma, Sandhir
AU - Al-Mawlawi, Zaid Shaker
AU - Panduro-Tenazoa, Nadia Masaya
N1 - Publisher Copyright:
© 2022, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.
PY - 2022
Y1 - 2022
N2 - The agricultural sector in the country has a high and growing status and importance, but the growth and development of this sector are not possible without proper and effective risk management. In the current study, using the Monte Carlo simulation method as one of the powerful tools in risk analysis, the production risk due to the effects of climate change on the dominant agricultural products of Plovdiv, Bulgaria in the period 1990-2017, is predicted and measured. The results showed that Lentils has the highest risk (Product risk index was-0.25%) and bean has the lowest risk (Product risk index was 0.17%). Overall, the research results indicate the significant effect of performance risk in this region. Therefore, farmers should pay special attention to the risk of crop performance in determining their cultivation pattern in addition to other factors and criteria such as price, profitability, self-consumption, etc. Meanwhile, it is suggested that products with higher risk should not be grown alone and should be placed next to the other products with less risk as much as possible to increase food security.
AB - The agricultural sector in the country has a high and growing status and importance, but the growth and development of this sector are not possible without proper and effective risk management. In the current study, using the Monte Carlo simulation method as one of the powerful tools in risk analysis, the production risk due to the effects of climate change on the dominant agricultural products of Plovdiv, Bulgaria in the period 1990-2017, is predicted and measured. The results showed that Lentils has the highest risk (Product risk index was-0.25%) and bean has the lowest risk (Product risk index was 0.17%). Overall, the research results indicate the significant effect of performance risk in this region. Therefore, farmers should pay special attention to the risk of crop performance in determining their cultivation pattern in addition to other factors and criteria such as price, profitability, self-consumption, etc. Meanwhile, it is suggested that products with higher risk should not be grown alone and should be placed next to the other products with less risk as much as possible to increase food security.
KW - Monte Carlo simulation
KW - agricultural products
KW - food production risk
KW - risk management
UR - http://www.scopus.com/inward/record.url?scp=85135879168&partnerID=8YFLogxK
U2 - 10.1590/fst.03522
DO - 10.1590/fst.03522
M3 - Article
AN - SCOPUS:85135879168
SN - 0101-2061
VL - 42
JO - Food Science and Technology
JF - Food Science and Technology
M1 - e03522
ER -