Analysis of Quercetin Levels in the Ethanol Extract of Curry Leaves (Murraya koenigii L.) as a Potential Animal Feed using High-Performance Liquid Chromatography

Sunaryo Hadi Warsito, Mirni Lamid, Mohammad Anam Al Arif, Widya Paramita Lokapirnasari, Siti Rani Ayuti, Aswin Rafif Khairullah, Mira Delima, Intan Permatasari Hermawan, Rakhi Gangil, Zaheer Ahmad

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Keyphrases

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science