A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

Widiastuti Setyaningsih, Andika Wicaksono Putro, Rohmah Nur Fathimah, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Prastika Krisma Jiwanti, Ceferino A. Carrera, Miguel Palma

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Engineering & Materials Science

Chemical Compounds