α-GLUCOSIDASE INHIBITORY ACTIVITIES AND ANTIOXIDANT PROPERTIES OF DEPSIDONE FROM Garcinia parvifolia

Keyphrases

• Positive Control 100%
• Antioxidant Properties 100%
• Glucosidase 100%
• Antioxidant Activity 100%
• Inhibitory Activity 100%
• Free Radicals 100%
• Quercetin 100%
• Dichloromethane 100%
• Garcinia Parvifolia 100%
• Antidiabetic Properties 100%
• Depsidones 100%
• N-hexane 50%
• Fruit Extract 50%
• High Blood Glucose 50%
• Local People 50%
• Ethyl Acetate 50%
• Secondary Metabolites 50%
• Methanol 50%
• In Vitro Assay 50%
• Beneficial Effects 50%
• Blood Sugar 50%
• IC50 Value 50%
• East Kalimantan 50%
• Bioassay-guided Isolation 50%
• Isolated Compounds 50%
• Fever 50%
• Ascorbic Acid 50%
• Diabetes Management 50%
• Antidiabetic Agents 50%
• Acarbose 50%
• Free Radical Scavenger 50%
• Food Additives 50%
• Ethnopharmacological Uses 50%
• ABTS+ 50%
• Wound Inflammation 50%
• Traditional Therapy 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Antioxidant 100%
• Glucosidase 100%
• Antioxidant Capacity 100%
• Free Radical 100%
• Dichloromethane 100%
• Quercetin 100%
• Garcinia 100%
• Hexane 50%
• Wound 50%
• Inflammation 50%
• Antiinfective Agent 50%
• Acetic Acid Ethyl Ester 50%
• Methanol 50%
• Ascorbic Acid 50%
• Hyperglycemia 50%
• Antidiabetic Agent 50%
• IC50 50%
• Acarbose 50%
• ABTS 50%
• Scavenger 50%
• Food Additive 50%