PENINGKATAN KUALITAS DAGING BROILER MELALUI PENAMBAHAN PHYLLANTHUS NIRURI DAN VITAMIN DALAM AIR MINUM

Warsito, Sunaryo Hadi (PI)
Sukmanadi, Mohammad (PI)
Sabdoningrum, Emy Koestanti (PI)

Faculty of Veterinary Medicine

Status	Not started

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

PENINGKATAN KUALITAS DAGING BROILER MELALUI PENAMBAHAN PHYLLANTHUS NIRURI DAN VITAMIN DALAM AIR MINUM

Project Details

UN Sustainable Development Goals